Pumpkin Spice No Bakes

I’m still not quite ready to say goodbye to fall! I love pumpkin; I eat it all year round. Fun fact/tip- so does my dog! Pure pumpkin puree can help ease an upset tummy, so I add a spoonful to my pooch’s food whenever he has diarrhea or gets sick. He loves the taste, and I love that it makes him feel better! Back to the recipe… these simple no bakes take no time at all and store wonderfully. They’re a sweet treat to have throughout the week, or you can bring them to your next holiday gathering. Either way, enjoy the recipe and let me know if you try it out!

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Ingredients: 

  • 1 cup coconut sugar
  • 1/4 cup almond milk
  • 1/4 cup coconut oil
  • 1 tsp pumpkin pie spice
  • 2 cups oats
  • 1/4 cup almond butter
  • 1 tsp vanilla extract

Directions: 

In a saucepan, bring sugar, milk, and coconut oil to a rolling boil. In a mixing bowl, place oats, almond butter, and vanilla extract. Pour liquid mixture from saucepan over oats, almond butter, and vanilla in mixing bowl. Stir until combine. Scoop tablespoon-size rounds on to parchment paper. Allow to cool over night. Yields about 2 dozen. Store in a tupperware.

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